Entrees - English

Pistachio Crusted Local Seabass
a crust of pistachios, panko and parsley accompanied by Tzatziki. Served with potatoes and fresh vegetables


Greek Style Sautéed Shrimps
shrimp sautéed with olive oil, garlic, lime, herbs, served with vegetables
and rice.

Rosemary Rack of Lamb
seared and roasted with rosemary, garlic, lime and Dijon mustard. Served with an Herba Buena mint accent, vegetables and tarragon lime roasted potatoes

Leg of Lamb
Slow roasted Lamb shank served with tarragon lime roasted potatoes and seasonal vegetables

Slow Roasted Pork Shank & Alubias Bean Salad
marinated with achiote, garlic, fresh orange juice & slow cooked with banana leaf. Served topped with habanero, red onions & oregano. Accompanied with an Alubias white bean salad of roasted bell peppers, onions, cilantro & tomatoes

Fluffy layers of ground beef, roasted eggplant and topped with a fluffy layer of bechamel. Served with Greek Salad and Tzatziki

Seared Tuna
Cilantro. Lime Serrano. Sauce on a bed of grilled jicama with rice and vegetables

Duck Magret with Black Cherry
Wine Sauce
Seared duck breast with rosemary and red wine sauce served with vegetables

Mama Lupe’s Chicken
Grilled chicken breasts with Mama Lupe’s Peanut Salsa of tomatillos, garlic and chile de arbol handmade in a molcajete. Served with a grilled cactus paddle

Greek Chicken Souvlaki
2 skewers with rice, potato, small Greek salad and tzatziki

Beef Filet with Jamaica Sauce
Filet mignon served in a sauce of Hibiscus and red wine accompanied by nopales, vegetables and potatoes

Greek Homestyle Pasta
Macaroni with eggplant, black olives, capers, garlic and tomato sauce